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Midtown Farmers’ Market: Week 9—Old Friends, New Faces
The Midtown Farmers’ Market has settled into that easy summer rhythm where each week there are some new vegetables, some that have been around for a while are gone, but mostly you can buy more of what...
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Midtown Farmers’ Market: Week 17—Getting Cocky
I hate to toot my own horn, but I did an awesome job going through all my produce from the farmers’ market last week. Between pickling, trying new recipes, and actually eating all our leftovers, by...
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Pairings: Helles Schlenkerla Lagerbier and Roasted Vegetable-Quinoa Salad
When Surly Hell was released last week, I prepared myself for what would be my one opportunity to try it (it sold out very quickly) by reading up on the style. ’Hell’ is German for ‘light’ or ‘pale’,...
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Moussaka
My family is not Greek, but one of my favorite dishes my mom made when I was growing up was moussaka — I’m not sure where or why she got the recipe. The version she made was roughly the Greek one,...
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Reluctantly Fried Zucchini Blossoms
I buy zucchini blossoms exactly once per year, and not because I want to. Sure, they look pretty, and I love the concept of fried zucchini blossoms — crisp and airy, redolent of fields of flowers — but...
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